BEER
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Edge of Night #3
Batch Nuber: 0081Style: Irish Export StoutABV: 7.5% / IBU: 34 / FG: 1.020 / SRM: 40 Fermentables: Maris Otter, Crystal 150, Chocolate Malt, Roasted BarleyHop... -
V.I.T.R.I.Ø.L VII
Batch Nuber: 0080Style: DDH IPAABV: 7.5% / IBU: 58 / FG: 1.006 / SRM: 4 Fermentables: IPA Malt, Pilsner, DextroseHops: Riwaka, Tango, Nelson Sauvin, Motueka ... -
Between the Witch and Me
Batch Nuber: 0079Style: 2nd Anniversary Triple IPA w/ Blood OrangeABV: 10.0% / IBU: 90 / FG: - / SRM: - Fermentables: IPA Malt, CarapilsHops: Idaho7, Idaho7 ... -
Cordelia #4
Batch Nuber: 0078Style: Imperial Gose w/ Watermelon, Cucumber, LycheeABV: 8.5% / IBU: 8 / FG: – / SRM: – Fermentables: Pilsner Malt, Flaked WheatHops: Galaxy... -
Ryukyu Pride #3
Batch Number: 0077Style: Best BitterABV: 4.5% / IBU: 28 / FG: 1.008 / SRM: 10 Fermentables: Maris Otter, Pilsner, Carapils, Crystal 150Hops: East Kent Goldin... -
Entry of the Wizards into Valhalla #3
Batch Number: 0076Style: DDH Oat Cream DIPAABV: 8.0% / IBU: 24 / FG: 1.022 / SRM: 5 Fermentables: North Star, Malted Oats, Flaked OatsHops: Centennial, Idaho... -
Draupnir
Batch Number: 0075Style: MärzenABV: 6.0% / IBU: 24 / FG : 1.013 / SRM : 11 Fermentables: Munich Type2, Pilsner, ViennaHops: Hallertauer MittelfrühYeast : WLP... -
[eighthundred] Don’t worry be happy -Sour Saison-
Batch Number: 0074Style: Sour Saison w/ Lemongrass, Coriander Seed, Shekwasha Peel, Juniper BerryABV: 6.5% / IBU: 14 / FG : 1.002 / SRM : 4 Fermentables: Pil... -
[eighthundred] Party -Ginger Gose- #2
Batch Number: 0073Style: Imperial Gose w/ Ginger, Okinawan Cinnamon, Shell Ginger, RumABV: 10.0% / IBU: 10 / FG: 1.030 / SRM: - Fermentables: Pilsner Malt, F... -
Into the Nocturnal Ritual of Shamanic Embers
Batch Nuber: 0072Style: MetheglinABV: 16.0% / FG: 1.033 Fermentables: Lychee Honey, TIMELESS KOKUTOYeast: WLP720Additional Ingredients: Okinawan Cinnamon, Fr... -
The Cauldron #3
Batch Nuber: 0071Style: American DIPA ABV: 8.0% / IBU: 84 / FG: 1.011 / SRM: 7 Fermentables: IPA Malt, Carapils, Caramunich Type2, SugarHops: Ahtanum, Cascad... -
Nidhogg Luchuensis
Batch Number: 0070Style: Norwegian Sour Red AleABV: 6.0% / IBU: 17 / FG : 1.027 / SRM : 14 Fermentables: Vienna, Munich Type2, Black Koji, Red X, Melanoidin,...
