BEER
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Into the Nocturnal Ritual of Shamanic Embers
Batch Nuber: 0072Style: MetheglinABV: 16.0% / FG: 1.033 Fermentables: Lychee Honey, TIMELESS KOKUTOYeast: WLP720Additional Ingredients: Okinawan Cinnamon, Fr... -
The Cauldron #3
Batch Nuber: 0071Style: American DIPA ABV: 8.0% / IBU: 84 / FG: 1.011 / SRM: 7 Fermentables: IPA Malt, Carapils, Caramunich Type2, SugarHops: Ahtanum, Cascad... -
Nidhogg Luchuensis
Batch Number: 0070Style: Norwegian Sour Red AleABV: 6.0% / IBU: 17 / FG : 1.027 / SRM : 14 Fermentables: Vienna, Munich Type2, Black Koji, Red X, Melanoidin,... -
Muninn #2
Batch Number: 0069Style: Munich-style HellesABV: 5.0% / IBU: 22 / FG: 1.010 / SRM: 4 Fermentables: Pilsner, Vienna, MelanoidinHops: Hallertau MittelfrühYeast... -
Yfel Yatagarasu
Batch Number: 0068Style: Biere de Garde w/ Sake YeastABV: 6.5% / IBU: 22 / FG : 1.018 / SRM : 11 Fermentables: Pale Ale, Munich, Red X, Melanoidin, Flaked Ri... -
Cleopatra #2
Batch Number: 0067Style: Imperial Gose w/ Pineapple, Kabuchii, Coconut, Okinawan CinnamonABV: 9.0% / IBU: 10 / FG: - / SRM: - Fermentables: Pilsner Malt, Fla... -
In the Hall of the Mountain Magus #3
Batch Nuber: 0066Style: DDH Hazy IPAABV: 6.0% / IBU: 27 / FG : 1.010 / SRM : 4 Fermentables: Premium Two Row Malt, Malted Oats, Flaked OatsHops: Galaxy, Supe... -
Hammer Krushed Brain #2
Batch Nuber: 0065Style: Triple IPAABV: 10.0% / IBU: 80 / FG: 1.010 / SRM: 4 Fermentables: Extra Pale, Carapils, SugarHops: Strata, Krush Cryo, DynaBoost Citr... -
Depths of Muspelheim #2
Batch Number: 0064Style: Peated Wee HeavyABV: 7.0% / IBU: 21 / FG: 1.028 / SRM: 19 Fermentables: Maris Otter, Scottish Pale Ale, Crystal 150, Peated Smoked, ... -
Ophelia #6
Batch Number: 0063Style：Imperial Gose w/ Passion fruit, Guava, Mango, ShekwashaABV : 7.5% / IBU : 12 / FG : - / SRM : - Fermentables: Pilsner, Flaked Wheat... -
Juliet #4
Batch Number: 0062Style: Imperial Gose w/ Black cherry, Lime, Okinawan CinnamonABV: 10% / IBU: 11 / FG: - / SRM: - Fermentables: Pilsner Malt, Flaked Wheat, ... -
Aeonbound
Batch Number: 0061Style: Imperial Stout w/ Cacao husk, KOKUTOABV: 12.0% / IBU: 30 / FG: 1.069 / SRM: - Fermentables: Best Ale, Cara Malt, Crystal 150, Chocol...
